Erie Greek Sauce Recipe
Ingredients
1 pound Ground Meat (beef, turkey, chicken, or any mixture of the 3)
1 15 oz can Tomato Sauce
1 Empty Tomato Sauce can Full of water
1 teaspoon Basil
1 teaspoon Oregano
1 teaspoon Crushed Red Pepper
1 teaspoon Garlic Salt
1 teaspoon Chili Powder
1 teaspoon Ground Cumin Seeds
1/2 to 1 teaspoon Salt
1/4 to 1 teaspoon Cayenne Pepper ( I suggest starting off with 1/4 teaspoon. You can always add more at the end if it's not hot enough for you)
1 Tablespoon Yellow Mustard
2 Medium Onions, chopped
3 cans of beans of your choosing (Optional)
Brown the meat on medium high heat. Add in the remaining ingredients, except beans. Simmer, uncovered, 1 1/2 to 2 hours. If you're using using the beans, drain and rinse then add to the pot in the last 10 mins of cooking.